STARTING MONDAY 6 APRIL
Our young cooks learn different healthy dishes each week. They not only get to then make their own food from scratch, but they also hear from a nutritionist to learn how and why each dish is good for you.
Under supervision, they pick their ingredients, prepare and peel and then cook their dishes. So far, the team have made Singapore Noodles, Lasagne and frittata.
The group will learn a range of cooking skills, with aim to professionally cater the GYG event in November for VIP guests.
Start date: Monday 6 April
End date: TBC
Day of the week it happens: Mondays
How often happens: Weekly
Times: 4pm – 6pm (arrive for 3.45pm)
Location: The Grand, Gravesend Town Centre (opposite Favourite Chicken).
Age range: 11 – 19 years (25 years with additional needs)
Who to ask for: Libby or Stacey
How many places available: TBC
Why do it? You get to make your own dishes and take the food home to enjoy.